Balsamic Steak Sandwiches

Balsamic Steak Sandwicheswith Creamy Horseradish

This repeat favorite is too good to pass up—who doesn't swoon over a perfect steak sandwich? Balsamic and Worcestershire-marinated steak is seared to prime tenderness, then sliced thinly over toasted baguette and topped with creamy horseradish and tomato. A side of quick-pickled cucumbers adds tang and crunch to this supremely satisfying dinner.

  • Stovetop Only
Serving size
3servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Suzanne

By Chef Suzanne

Calories790
Protein41g
Total Carb59g
Total Fat43g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • balsamic vinegar
    balsamic vinegar
  • Worcestershire sauce
    Worcestershire sauce
  • steaks
    steaks
  • English cucumber
    English cucumber
  • plum tomato
    plum tomato
  • basil
    basil
  • lemon
    lemon
  • horseradish
    horseradish
  • mayonnaise
    mayonnaise
  • baguettes
    baguettes
  • baby arugula
    baby arugula

What You'll Need

  • + 1.5 tablespoons olive oil
  • kosher salt
  • black pepper
  • large resealable plastic bag (optional)
  • 12" large pan

Allergens