Eggplant Parm Sandwiches

Eggplant Parm Sandwicheswith Herb Salad

If the phrase "eggplant parm sandwiches" hasn't already piqued your interest, allow us to sing the praises of this simple yet heavenly mashup that combines gooey, melty cheese, ciabatta bread, and crispy roasted eggplant. A quick homemade tomato sauce on the side is perfect for dipping (or double dipping—we won't tell!).

  • Vegetarian
Serving size
3servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Elana

By Chef Elana

Calories650
Protein23g
Total Carb73g
Total Fat30g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • eggplant
    eggplant
  • plum tomato
    plum tomato
  • fresh mozzarella
    fresh mozzarella
  • flour
    flour
  • panko breadcrumbs
    panko breadcrumbs
  • tomato purée
    tomato purée
  • dried basil
    dried basil
  • dried oregano
    dried oregano
  • dried thyme
    dried thyme
  • fresh dill
    fresh dill
  • fresh parsley
    fresh parsley
  • red wine vinegar
    red wine vinegar
  • spring mix lettuce
    spring mix lettuce
  • ciabatta buns
    ciabatta buns
  • fresh basil
    fresh basil

What You'll Need

  • olive oil
  • eggs
  • kosher salt
  • black pepper
  • baking sheet
  • 6" small pot

Allergens