Baked Apples with Cinnamon Oat Crumble
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Ingredients & Equipment
What we send
- 2Granny Smith apples
- 4 tablespoonsunsalted butter
- 1/4 cuplight brown sugar
- 1/2 teaspoonground cinnamon
- 1/3 cupwhole-wheat flour
- 1/2 cupoats
- 1/4 teaspoonvanilla extract
- 1 packethoney
- 18" aluminum tin
What You’ll Need
- kosher salt
- baking sheet
- aluminum foil
Preheat oven to 425°F. Halve apples, discarding cores.
Place ¼ of butter in a large, microwave-safe bowl and microwave in 30 second intervals to melt. Alternatively, heat butter in a small pot over medium-low heat until melted. Add 1 tablespoon brown sugar, half of cinnamon, and ⅛ teaspoon salt to bowl with butter and stir to dissolve sugar. Add apples to bowl and toss to coat in butter-sugar mixture.
Place aluminum tin on a baking sheet. Pour ½ cup water into tin, then add apples cut-side up, spooning any remaining butter-sugar mixture on top. Cover with foil and bake until apples have softened, about 20 minutes.
While apples bake, in a medium bowl, combine whole wheat flour, oats, vanilla extract, honey, remaining butter, remaining brown sugar, remaining cinnamon, and ¼ teaspoon salt. Stir until ingredients are combined and mixture is the consistency of wet sand. Refrigerate until ready to use.
After 20 minutes, remove apples from oven and remove and discard foil. Top apples with crumble and bake until crumble has browned, about 15 minutes more.
Allow baked apples to cool slightly before serving. Serve warm or at room temperature. Enjoy your falltastic dessert!