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Apple-Raspberry Oat Crumble Bars

Apple-Raspberry Oat Crumble Bars with Cinnamon

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Recipe Details

Story

Oats, brown sugar, and butter begin just about every favorite dessert from our childhoods. Here, it forms the base and the crumbly topping for these bars. Sandwiched in between: applesauce swirled with tart-sweet raspberry preserves. Enjoy right away or pack as a sweet treat in your lunch box tomorrow.

Tags

    Quick facts

    Serving size
    4servings
    Prep & cook time
    minutes
    Cooking Skill
    easy
    By Chef Giuseppe

    By Chef Giuseppe

    Nutritional info

    • Calories 460
    • Protein 7g
    • Total Carb 76g
    • Total Fat 16g

    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • half stick unsalted butter
      1
      half stick unsalted butter
    • applesauce
      4 ounces
      applesauce
    • raspberry preserves
      2 ounces
      raspberry preserves
    • oats
      1 cup
      oats
    • flour
      3/4 cup
      flour
    • light brown sugar
      3/4 cup
      light brown sugar
    • ground cinnamon
      1/2 teaspoon
      ground cinnamon
    • baking soda
      1/4 teaspoon
      baking soda
    • aluminum tin
      1
      aluminum tin

    What You’ll Need

    • canola oil
    • eggs
    • kosher salt
    • baking sheet

    Cooking Steps

    1. Melt butter

      Melt butter

      Preheat oven to 375°F. Place butter in a large heatproof bowl. Microwave in 30-second intervals until completely melted. Alternatively, in a small pot, melt butter over medium heat, then pour into a large heatproof bowl and set aside for Step 3.

    2. Make apple-raspberry filling

      Make apple-raspberry filling

      In a small bowl, whisk together applesauce and raspberry preserves to combine. Rub 1 teaspoon canola oil inside aluminum tin, reshaping if bent. Set aside for Step 4.

    3. Make oat crumble

      Make oat crumble

      To bowl with melted butter, add oats, flour, light brown sugar, cinnamon, baking soda, and ¼ teaspoon salt and stir to combine. Add 1 egg and stir until well combined.

    4. Assemble apple-raspberry crumble

      Assemble apple-raspberry crumble

      Add half of oat mixture to tin and, using your fingers or a fork, press into an even layer, being sure to fill edges and corners of tin. Add apple-raspberry filling and spread in an even layer. Crumble over remaining oat mixture to cover filling.

    5. Bake apple-raspberry crumble

      Bake apple-raspberry crumble

      Place tin on a baking sheet and bake until crumble is golden brown, 20-25 minutes. (Use this time to get ahead on dishes or relax and enjoy the sweet smells filling your kitchen.) Once baked, place tin in refrigerator to cool at least 20 minutes, or set aside at room temperature until completely cooled so it's easier to slice.

    6. Plate apple-raspberry crumble bars

      Plate apple-raspberry crumble bars

      Once cooled, cut apple-raspberry oat crumble into 8 bars. Enjoy!

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