Apple Cherry Cobbler with Flaky Biscuit
Get weekly recipes and ingredients delivered.
Ingredients & Equipment
What we send
- 1/4 cupunsalted butter
- 2Gala apples
- 1 cupcherries
- 1 cupflour
- 1/2 cupgranulated sugar
- 1/2 teaspoonbaking powder
- 18" aluminum tin
What You’ll Need
- baking sheet
Preheat oven to 425°F. Cut butter into small cubes, add to a plate, and place in refrigerator to chill until ready to use. Rinse apples and cut into ¼-inch dice, discarding cores. Place diced apples in aluminum tin, reshaping if bent.
Add cherries, 1 tablespoon flour, and 2 tablespoons sugar to tin with apples and toss to coat fruit.
Make Biscuit Topping
In a medium bowl, stir together baking powder, remaining flour, remaining sugar, and a pinch salt. Add chilled butter and, using your fingertips, work dough until only a few pea-sized lumps remain. Add 3 tablespoons cold water and stir to combine.
Assemble and Bake Cobbler
Pull off 1-inch pieces of topping, flatten slightly, and space evenly over filling in tin. Place cobbler on a baking sheet and bake until fruit is bubbling and topping is golden, 30-35 minutes. While cobbler bakes, get ahead on cleaning!
Remove cobbler from oven and set aside to cool and for fruit to set before digging in. Enjoy your sensational fruity dessert!