Mediterranean Stuffed Peppers

Mediterranean Stuffed Peppers with Pine Nuts and Raisins

When Chef Giuseppe shares one of his nonna’s famous recipes, you know dinner is off to a delicious start. His take on her renowned stuffed peppers uses browned beef, tomato, raisins, and pine nuts in the filling—a savory, sweet, and crunchy combination. The rich, moist filling is the perfect counter to the crisp bell peppers and the balsamic-dressed salad served alongside. Get your kitchen companion involved to spoon the mixture into the peppers and sprinkle mozzarella on top.

  • Low Carb Diet
  • Quick Cook
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Giuseppe

By Chef Giuseppe

  • Calories 780
  • Protein 45g
  • Total Carb 44g
  • Total Fat 49g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • red bell peppers
    • 2
    • red bell peppers
  • baby arugula
    • 3 ounces
    • baby arugula
  • lemon
    • 1
    • lemon
  • yellow onion
    • 1
    • yellow onion
  • garlic
    • 3 cloves
    • garlic
  • pine nuts
    • 1/4 cup
    • pine nuts
  • ground beef
    • 12 ounces
    • ground beef
  • tomato paste
    • 2 tablespoons
    • tomato paste
  • raisins
    • 1/4 cup
    • raisins
  • shredded mozzarella cheese
    • 2 ounces
    • shredded mozzarella cheese
  • balsamic glaze
    • 1 packet
    • balsamic glaze

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • aluminum foil
  • 2 baking sheets
  • 12" large pan