Wondering what would pair well with the Catfish Kebabs? Try this Ruffino Prosecco from Wine Library.
“Light and crisp (and perfect for these late summer days), pair the Ruffino Prosecco with both fish dishes. The acidity will cut through the beurre blanc and the peach and pear notes will help tame the fiery glaze on the catfish. ”
– Wine Library
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