Crack the eggs into a bowl, add milk, and scramble it all together with a fork. Pour into a pan coated with olive oil and cook for a few minutes, pushing the eggs around with a spatula.
Fried/Sunny Side Up
Carefully crack the eggs into a frying pan on medium-high heat, one at a time. Cook until the whites are set but the yolks are still runny—about three minutes.
Give your eggs a hot start: Place them directly from the fridge into already-boiling water. Then bring the water to a low simmer and cook for 11 minutes. This should help the shells slip right off when it’s time to peel.
What ways did we leave out? What’s your favorite way to prepare eggs?