Celebrations

What to Bring to Friendsgiving? Plated Has Answers!


Consider your #Friendsgiving festivities handled this year with Plated’s Thanksgiving Week Menu! These Thanksgiving classics have been given a Plated spin and are all available to order now for an elevated (and easy) take on the holidays.

With plenty of multi-serving options available, our Sausage, Squash, and Brioche Stuffing becomes the perfect side to any turkey recipe.

Our Thanksgiving Cheeseburgers provide everything you love about Friendsgiving, without having to cook a whole bird in your small apartment oven. And let’s not forget our Pecan Pie with Whipped Cream—the perfect way to sweeten the day without all the hassle.

All dishes from this list will be shipped the week of November 18 to take care of your Friendsgiving needs! Lock in your box orders today and get these recipes delivered right to your door.

Crispy Chicken Thighs with Garlic-Sage Gravy, Roasted Carrots, and Walnuts

For those who prefer chicken to turkey, this is the ultimate Thanksgiving-inspired plate. Crispy chicken thighs are served over a bed of honey-roasted carrots, red onion, and toasted walnuts for crunch. Order here.

Sausage, Squash, and Brioche Stuffing with Sage and Almonds

This classic yet epic stuffing recipe (featuring toasted brioche, almonds, fragrant sage, seasonal squash, and sweet Italian sausage) can be served as a main dish or the perfect side to any gathering. Order here.

Thanksgiving Cheeseburger with Caramelized Onion Aioli and Roasted Butternut Squash

Layered on brioche buns with garlicky butternut mash, these decadent, holiday-themed burgers are a fun twist on a classic, and a great way to round out your Friendsgiving festivities without the extra effort. Order here.

Creamy Pumpkin Baked Rigatoni with Mozzarella, Fontina, and Fried Sage

This pumpkin-laced rigatoni explores the savory side of the holiday season’s favorite squash. Enjoy this fancified take on mac and cheese as the perfect side to share with friends and family. The kids are going to love it. Order here.

Kale and Farro Salad with Roasted Beet, Butternut Squash, and Blue Cheese

Your new favorite kale salad gets a seasonal spin with beets and butternut squash. We added nutty farro and kale, then tossed everything in a sweet-and-savory dressing of maple syrup, mustard, and apple cider vinegar. Order here.

Pecan Pie with Whipped Cream

Just mix the filling, bake it off, and you’re (literally) golden. Pecans, brown sugar, and honey make for a mouthwatering flavor combination, which gets a bit more decadence from fresh whipped cream on top. Order here.

If your celebration calls for extra servings, our team is happy to help where we can! Call us at 855-525-2399 or chat with us at plated.com.

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