Larb is a Southeast Asian minced meat “salad”—using the latter term loosely since the focal point here is definitely the meat. Common in Laos and Thailand, it is often made with pork combined with fish sauce, chiles, and other bold seasonings. The meal can be finished with sticky rice or vegetables on the side. This dish is all about deep flavors and bright seasonings.
Try it this week with our Thai Pork Larb with Mango and Green Beans.