Behind the Scenes

Our Top 5 #Platedpics, Week of April 18

Take a look at our favorite #Platedpics of the week. Did yours make the cut?

One of our favorite parts of the week is when our customers start sharing their culinary masterpieces with the world via #platedpics on Instagram and Twitter. While it’s hard to choose the best ones because there are so many stellar chefs and photographers out there, we’re highlighting our top five. Take a look if yours made the cut, and keep contributing for a chance to be featured!

Provençal Chicken with Roasted Carrots, Pencil Asparagus, and Spring Onions


Salmon Teriyaki with Lettuce, Avocado, and Carrot-Ginger Dressing


Spring Greens Risotto with Pecorino Cheese and Micro Greens


Turkey Ragù over Nettle Pasta


Mac and Cheese with Gruyère, Peas, and Pea Shoots



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