When we’re developing our dinners in the Test Kitchen, we like to keep it 600. 600 calories, that is. Not every dish we make, granted, is under that number, but whether you’re Choosing600, or just calorie-counting in general, Plated has got you covered. We talked to our chefs and our users to find some house favorites that can keep you safely under the 600-calorie hurdle.
It’s all Greek to us—but this veggie casserole is an easy, delicious taste of the Mediterranean.
Pancakes for dinner! But trust us, these are something special.
Did you know? The original green goddess dressing was invented for a steakhouse salad—so we figured we’d do it the same honor in this sub-600 calorie steak dinner.
This is a more autumnal take on steak—with rich, steakhouse-inspired veggies on the side.
You don’t need to wait in line (or pay through the nose) for a hearty grain bowl—let us do the sourcing, and you can pick up the chopping.
Seafood is often a choice of people looking to do the calorie limbo—this rich chowder lets you have it both ways.
A Thai-inspired stir fry that comes in its own lettuce cup—bright, fresh, spicy, and well under 600 calories.
Our veg-forward take on spaghetti and meatballs also hops on the zoodle trend for a truly inspired dinner.
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