What could be better than enjoying an ice-cold cocktail after a long day at work? A cocktail that practically makes itself in less than 5 minutes.
If you’re thirsty for something refreshing, but still with a little spice, you’ll love this chili-lime spiked beer. Think of it as a michelada without the extra work.
Step 1: Create a simple chili salt that will give your favorite light beer a delicious kick!
You will need:
- ¼ cup kosher salt
- 1 teaspoon ancho chili powder
- 1 teaspoon paprika
- Beer of choice
- beer glass, chilled
Combine the salt, ancho chili powder and paprika and shake in a zip-locked bag or container that’s been sealed tight.
Pour your beer — we recommend using a light, Mexican beer such as Tecate or Dos Equis or one that pairs well with whatever is on the menu — and squeeze in some lime. Sprinkle in the spice mixture to taste.
– Jared Levan