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The (no longer) secret ingredient to our irresistible smashed burgers, “special sauce” will be the only condiment you’ll want to put on your burgers from now on. Try it on some homemade french fries, trust.
2 tablespoons mayo
1 teaspoon Dijon mustard
1 tablespoon ketchup
5 pickle slices
1. Stack a few slices of pickles and finely chop, then add to small bowl
2. Add ketchup, mayo and mustard to bowl of finely chopped pickles
3. Stir until evenly mixed together
4. Spread over your burger buns and enjoy!
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