Behind the Scenes

The Plated Dishes We’re Ordering This September

We know, we can’t believe summer’s over, either. The good news? You can still cook up incredibly tasty and incredibly easy recipes that have a little taste of summer fun to them. Here are some of our upcoming favorites:


Smothered Beef Burritos with Lime Crema:

A stick-to-your-ribs Tex-Mex fiesta… that only needs 30 minutes. These burritos made for the knife-and-fork treatment, because they’re smothered in delicious red enchilada sauce and cheese.

Pimiento Grilled Cheese with Apple, Almond, and Arugula Salad:

Southerners in the room might already know the glory of pimiento cheese (often pronounced “puhmennah cheese” in the region)—but for those who are about to take their first bite, we salute you. Spicy, creamy, salty, piquant pimiento cheese spread is absolutely made for a little dry heat—and all it takes is one pan and a half-hour of your time.

Mediterranean Stuffed Peppers with Pine Nuts and Raisins:

These aren’t your grandmother’s stuffed peppers. They’re Chef Giuseppe’s grandmother’s stuffed peppers! They’re a model for a smartly made, fast summer dinner—heck, they even come in their own edible bowl (But use a plate, please.)

Chicken Fettuccine with Alfredo Sauce and Tomatoes:

We wanted to end quick but on a classic note. Kind of like this recipe: all the flavors you love in fettuccine alfredo, just sped up and made easier on the kitchen. One classic Italian dinner, coming right up.

Love experimenting in the kitchen? Try Plated!

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