Last fall, we collaborated with Top Chef judge and culinary expert Gail Simmons, giving you a behind the scenes look at her cookbook and career, as well as a delicious recipe inspired by her travels in Israel (more on that here).
This spring, we’re partnering with SAVEUR—one of today’s most influential magazines on food and travel—to bring you exclusive content just for Plated. In celebration of this collab, a special Tuscan-inspired gnocchi recipe (adapted from SAVEUR) will be available on Plated menus come March! Is there anything more comforting than a warm, saucy bowl of pasta? You’ll want savor every bite of this dish.
And, there’s more SAVEUR to savor! Join us for a tour of their gorgeous test kitchen, and meet Executive Editor, Stacy Adimando.
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