Rosemary Roasted
Fingerling Potatoes

We could not.stop.eating these roasted fingerling potatoes. Crispy edges and bits of rosemary make these tasty little munchkins super addictive.

Need an easy dinner recipe? Make it a roast and serve these fingerling potatoes alongside this Lemon Roasted Chicken. You’re welcome.

Rosemary Roasted Fingerling Potatoes 

  • ¾ pound fingerling potatoes
  • 1 sprig rosemary
  • 1 tablespoon extra virgin olive oil

Preheat oven to 425° F. Wash potatoes and pat dry with paper towel. Cut in half lengthwise. Wash rosemary, remove leaves from sprig, and roughly chop. Place potatoes on a foil-lined baking sheet and toss with 1 tablespoon olive oil and rosemary. Roast in an even layer until fork-tender, about 30-35 minutes.

RECIPE: Zesty Citrus-Basil Roasted Potatoes 


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