In the Kitchen

Ask Plated: How Is Romesco Made?

Learn about romesco, an easy to make homemade condiment.

Hailing from the Catalonia region of Spain, romesco is a sauce made with any variety of nuts and red peppers. Finely chopped for a chunky texture or pulsed in a food processor for a smoother consistency, this easy homemade condiment is fragrant and flavorful, making it perfect with hearty vegetables or meats.

Try it this week in our Roasted Cauliflower Steaks with Romesco Sauce and Arugula.

x

On the List?

Subscribe to Plated's Newsletter

Thanks for signing up!

There was an error signing you up.
Please check that your email is valid. Try again