Tips & Tricks

Pork with Parsnips and Balsamic-Fig Sauce

The most unlikely suspect turn out to be the star of this dish: earthy, crunchy parsnips explode with flavor when caramelized and braised on the stove then roasted to perfection. If you’re not a parsnip fan, or if you’ve never tried them, this recipe could make a convert out of you yet!


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