Here at Plated, we spend a lot of time in the kitchen. While we love experimenting in the kitchen and coming up with new things for our customers to try, there are a few dishes we just can’t get enough of. And that’s where our Popular Recipes come in. These highly rated recipes are released seasonally, with a different selection rotating through our menu every week. Read on for our most popular recipes—the top three have been ordered over 227,000 times!
1. Chicken Marsala With Roasted Fingerling Potatoes
It’s no surprise that this comforting, rich, and hearty chicken is a fan favorite. In our riff on the Italian-American dish, chicken is pan-roasted, slathered in a creamy mushroom sauce, and served with a side of perfectly crispy fingerling potatoes. Make weeknight chicken feel like a weekend treat with our Chicken Marsala.
2. Green Chile Chicken Tacos with Mexican Street Corn
Taco Tuesday, anyone? This Popular Recipe is so delicious, it never made it out of our Test Kitchen during rounds and rounds of testing. Chicken is tossed in a spicy-tangy homemade salsa of roasted green chile, poblano, and tomatillo, and piled into warm tortillas. This dish comes together with an assortment of toppings and creamy Mexican street corn for the ultimate taco night.
3. Brown Butter Orecchiette with Spicy Sausage and Peas
This high-comfort recipe uses just six ingredients and is on the table in 30 minutes, so it’s no surprise our customers love it. Orecchiette’s small, round shape makes it ideal for scooping up the simple but flavorful sauce. Butter and a bit of Parmesan give this dish a rich, creamy texture you’ll want to experience again and again.
4. Crunchy Chicken Milanese with Honey Mustard
Milanese is one of our favorite ways to prepare any type of meat. Here, we put an American spin on the classic Italian preparation, serving thin and crispy breaded chicken cutlets with our homemade creamy honey mustard. The dipping sauce alone will have you ordering our Crunchy Chicken Milanese on repeat.
5. Steak Frites with Shallot Sauce and Sautéed Spinach
Date night at home? Our take on a classic steak frites is the way to go. In this elevated meat-and-potatoes recipe, we pair seared steak with oven-baked fries and garlicky sautéed spinach. Complete the dish with our easiest, creamiest steak sauce: shallot, white wine, sour cream, mustard, and a little horseradish to balance out the decadent richness.
Check out more Popular Recipes on our menu each week!
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