After a full day in the kitchen, our Plated chefs change out of their aprons, leave their spatulas behind, and head out into the world. And more often than not they’re complimented by friends, store clerks, and significant others on the wonderful smell that wafts with them. (What can we say, bake enough chocolate chip cookies or crispy bacon, and people will notice).
…But you don’t have to be a professional chef to smell like one. If you’ve dreamed of cooking all day, but your job doesn’t cover time in the kitchen, we’ve come up with the ultimate solution. Today, we’re launching our very own Plated fragrance line that captures the essence of all your favorite ingredients and recipes.
Whether you prefer sweet or savory, we have you covered. From Waffles with Maple Syrup to Rosemary Roast Chicken, you’ll be able to spritz your favorite dish on your wrists, and have everyone desperate to know how you smell so delicious.
Waffles with Maple Syrup
An olfactory sugar high with top notes of irresistible autumn maple and hints of vanilla, supported by a base of buttery, gooey batter.
Cacio e Pepe
This spicy, peppery blend is enhanced by nutty notes of rich pecorino to create a heady, sensual scent that’s sure to lure the cheese-lover in your life.
Rosemary Roast Chicken
In one of our most distinctive fragrances, crisp herbal middle notes are rounded out with refreshing rosemary, balanced by a woody, buttery base.
Stay tuned for more information in the coming days about how to order our first scents! In the meantime, use #PlatedPerfume to share your excitement with the world!
* Happy April Fools! Sadly Plated will not be launching #PlatedPerfume for now, but who knows, perhaps one day in the future!