Every day is an opportunity to eat better and live better. We don’t believe in waiting around for a “special occasion” when we can choose to make today one.
To help live this philosophy, we at Plated have developed our menu even further, celebrating gourmet every day. Introducing: Chef’s Table by Plated. An exclusive benefit for Plated subscribers, these up-scale recipes feature specialty cuts of meat and market-fresh seafood, allowing you to make modern, premium dishes in your own home.
And to complement the fine fare, we’ve teamed up with our friends at Veuve Clicquot to pair Chef’s Table by Plated selections with bottles of Champagne. For example, next week’s Strip Steak, Potato Tian, and Caramelized Brussels Sprouts dish goes perfectly with their La Grande Dame Rosé (pictured above), as the food brings out notes of brioche, cinnamon, and cherry in this full-bodied and crisp wine.
Veuve Clicquot shares our passion for quality. Their wines are crafted by Chef de Cave Dominique Demarville, who is just the tenth winemaker since the house’s founding more than 230 years ago. Like the perfect wine for a meal, Veuve Clicquot wonderfully complements what we do.
Since life’s big moments don’t just happen on weekends, date nights, or vacation, Plated and Veuve Clicquot are making it easier than ever to incorporate everyday gourmet into your life. This way, you can connect with the ones you love to savor good food, fine wine, and great company. Cheers!