Behind the Scenes

Announcing the Launch of the Plated Cookbook

After months of writing, editing, testing, and tasting, we can’t believe that we’re ready to launch the Plated cookbook.

After months of writing, editing, testing, and tasting, we can’t believe that we’re ready to launch something entirely new for the meal-kit category: a cookbook.

In Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between (Clarkson Potter | May 17th, 2016), our chefs Elana Karp and Suzanne Dumaine delve into the world of what they call “choose your own adventure” cooking. The inventive recipes focus on customizable, seasonally driven dishes that you can easily adapt to highlight the season’s freshest produce, the time you have to cook, and the occasion.

Similar to the step-by-step prep instructions you’d find in your regular weekly delivery, the book’s detailed instructions, cheffy nuggets of wisdom, and menu ideas will take the stress out of cooking in any situation. Whether you’re hoping to impress friends with brunch, cook a dinner that transforms into a new meal the next day with a few simple additions, or plan date night, Plated makes it possible.

Check out the video below for a sneak peek!

The Plated cookbook is available now for preorder, so place your orders today for a bonus gift and to receive your copy on May 17th!

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