Here at Plated, we love finding new products and ingredients that will not only help make your dinner better but will also fit with your lifestyle—whatever that may be. Whether you’re vegetarian, flexitarian, or just trying something different, you’ll go crazy for our brand-new Beyond Meat® recipes.
Meat alternatives aren’t a new concept. Veggie burgers and tofu have been around for ages. But what we have coming is not your average dry, cakey veggie patty. Those days are long gone. Instead, we’re trying something new, something innovative, and something that actually tastes great—say hello to Beyond Meat! It’s juicy texture, irresistible marbling, and savory flavor is so good, it’ll satisfy both veggie-lovers and meat-eaters—and that’s a hard thing to achieve. So, whether you’re someone who enjoys a hearty beef dinner or a vegetarian meal, let’s take a closer look at some of the reasons why you’ll love our newest recipes made with Beyond Meat:
Help the planet while you eat dinner
There are growing concerns around climate change and sustainability; here’s how we can make a difference:
It’s no secret, traditional meat production presents some major environmental issues. Livestock farming requires significant resources, from land and water to pure energy. Beyond Meat®, on the other hand, is redefining the food industry by creating an efficient and sustainable process. The plant-based beef uses less water, less land, and less energy than traditional livestock, and emits less carbon or greenhouse gas. That means, by choosing Beyond Meat®, it would be like taking 12 million cars off the road for a year or saving enough energy to power 2.3 million homes. Doesn’t that feel easy to get behind?
Made from plants. Made for meat lovers
We wanted the option to add even more choices to our weeks.
Our friends at Beyond Meat® believe that the best way to help people transition to plant-based meat is by giving them more of what they love, so you don’t have to give up your favorite foods. With Beyond Meat®, you’ll be getting a 100% plant-based meat made from simple, familiar ingredients and made without GMOs, gluten, soy, and dairy. The best part is, while you’re cutting back on red meat, you’ll still be getting protein to keep you full and satisfied. With 20 grams of plant protein (that comes from a blend of peas, brown rice, and mung beans) per serving, you’ll actually be getting more protein than 80/20 beef! We all know that red meat gets its flavor from fat—those white streaks also called marbling. Well, thanks to little specks of coconut oil evenly dispersed in the mix, Beyond Meat is able to replicate that juicy texture and marbling effect just like the real thing.
We could never give up our Plated-favorite tacos, burgers, meat sauces,[insert any crave-worthy meat dish here].
While designing these plant-based meat recipes for Plated boxes, our chefs were adamant about not being confined to yet another veggie burger. That’s why we’re excited to partner with Beyond Meat to bring you a ground plant-based protein. Fun fact: just like regular ground beef, it cooks up in the same amount of time, so it’s just as quick and easy to work with. You won’t even need to learn a new technique. With Beyond Meat, the possibilities are endless—you’ll find tacos, pasta Bolognese, Asian-inspired lettuce wraps, and yes, even a burger, on our future menus.
Our very first Beyond Meat recipe
Taco Tuesday or any day of the week!
We’re keeping it classic for our first Beyond Meat recipe because who doesn’t love taco night. Here, we season their 100% plant-based ground meat, Beyond Beef®, with a smoky, aromatic blend of dried chiles, garlic, and paprika, then brown it with red onion. The spiced Beyond Beef is layered in warm flour tortillas, then finished with some beloved Plated toppings—think pico de gallo, cilantro-lime crema, and pickled red onion.
So, there you have it—Beyond Meat is the high-quality, sustainable, plant-based ingredient we’ve been searching for. And now that we’ve found it, you’re not going to want to miss the exciting new recipes we have in store.
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