Panzanella is a salad we can get on board with all the live long day. This classic Tuscan dish is made with toasted chunks of bread and traditionally, tomatoes. It was initially conceived as a way of using up leftovers. Nowadays, it’s a hearty meal that can be remixed as your heart desires by tossing the bread with seasonal produce you have on hand. Bread salad. Yasss!
Try it this week in our Brown Sugar-Roasted Salmon with Panzanella and Warm Shallot Vinaigrette recipe.