Behind the Scenes

What We’re Ordering From Plated’s November Menu

As we head into November, we’ve got lots of cooking ahead of us! Start the month with a cheffy take on a nostalgic and cheesey comfort food, up the ante on pizza night with a fancy pie, and finish strong with our take on some Thanksgiving classics! Here’s what we’re ordering this month:


Family Friendly

Rosemary-Thyme Chicken over Creamy Tomato Risotto
Always thought you couldn’t make restaurant-worthy risotto? Think again. In this homemade-version, we toast the rice in tomato paste to amp up the flavor and stir in Parmesan for richness, making a delicious base for herb-seared chicken. Get ready to impress yourself with this risotto available November 3-9.

Chicken Marsala Pizza
Here, we’re channeling the flavors of one of our most popular dishes into a mouthwatering pizza. Shredded chicken in a Marsala wine, mushroom, and mascarpone sauce gets spooned over pizza dough then finished with mozzarella. Get cooking with our Chicken Marsala Pizza November 10-16.

Inside-Out Grilled Cheese

Test Kitchen Picks

Inside-Out Grilled Cheese
We finally did it. We created the ultimate grilled cheese. Not only is the center filled with two melty cheeses, but we took it one step further and coated the bread with a layer of mayo and sharp Cheddar. And we’re not stopping there, kimchi adds an extra punch. Try out our newest masterpiece November 3-9.

Creamy Leek and Blue Cheese Turnovers
We’re not sure if there’s a single ingredient more versatile than puff pastry. In this turnover, savory leeks and two types of cheese make for extra-gooey goodness. Served with a salad of roasted butternut squash and roasted Brussels for a seasonal feel. Find these turnovers on the menu November 10-16.

Caramelized Onion and Apple Pork Chop
If you’re looking for a hearty dinner that screams fall, our Caramelized Onion and Apple Pork Chop is for you. Apples, onions, sage, and sweet potatoes make for the ultimate autumn dinner. Plus, we’ve added a secret ingredient to the mashed sweet potatoes that make them extra creamy. Find this dish on the menu November 17-23.

Pumpkin Mac and Cheese

Thanksgiving Favorites

We get extra excited when November rolls around. An entire holiday dedicated to eating and celebrating with our loved ones—what could be better?! This year, we’re taking care of Thanksgiving with turkey, stuffing, appetizers, sides, and dessert! All our Thanksgiving dishes are available for delivery November 17-27. We will not be delivering on Thanksgiving Day, so make sure to schedule your deliveries beforehand!

Roasted Turkey Breast
This Thanksgiving dinner-inspired dish has all our favorites with half the effort: roasted turkey breasts topped with cranberry-orange compote and two classic sides with a cheffy twist. Get ready for Thanksgiving with this dish and more.

Pumpkin Mac and Cheese
This cheffy side is going to impress everyone at your Thanksgiving table. Pumpkin pureé adds creamy texture and subtle sweetness to classic mac and cheese. Garnish with crispy fried sage leaves for an aromatic and elegant finish. Add our Pumpkin Mac and Cheese to your box for Thanksgiving!

Whipped Goat Cheese Tart
Want to take the cake for Friendsgiving this year? Our Whipped Goat Cheese Tart will surely steal the show. This flaky puff pastry tart comes together in just 30 minutes, yet feels super elegant thanks to a homemade reduction of raspberry preserves, dried cherries, balsamic vinegar, and rosemary. Try this elevated appetizer for your Friendsgiving celebrations.

Did you know Plated also offers dessert? Try it today!

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