Exciting news! Starting on Sunday the next round of Encore Recipes will start arriving on doorsteps. If you need a refresher, these are four top-rated dishes that have high customer ratings and reviews which will be featured on the menu for the next four weeks. We must say, you certainly have great taste—we love these recipes too!
Below is a sampling of customer reviews of this month’s Encore dishes, which include Pan-Roasted Chicken, French Onion Soup Burgers, Pretzel-Crusted Fish and Gnocchi in Parmesan Broth. If you haven’t already, we highly suggest adding them to your box before they’re gone again!
Gnocchi in Parmesan Broth with Swiss Chard and Spinach
“BEST Plated meal! So delicious and filling. Literally my favorite from the past year. Please, please, please bring this one back again!!!!! Please!!” – Kamari
“OMG. This was sooo delicious. Even the leftovers were great. The vegetables were so good and the gnocchi soaked up all the flavor. I would love to have this one again.” – Amanda
“Great flavor–loved the Swiss chard, which I had never paired with gnocchi before.” – William
If you love gnocchi, add this dish to an upcoming order today!
Do you have a favorite recipe that should make an encore? Let us know by reviewing the recipe online or in the Plated app.
French Onion Soup Burgers with Gruyère and Arugula
“Delicious! The burgers were juicy, and I enjoyed the English muffins instead of a regular hamburger bun. The dressing for the arugula salad was very easy to make and tasted refreshing.” – Talia
“Perfect, just perfect! One of the best burgers we’ve ever had. Great combination of flavors. Loved the onion topping and salad dressing. We’ll definitely be making this again.” – Cathy
“Pretty much heaven on a plate. One of the best meals! Will definitely make again!” – Helen
If this is the mashup you’ve been waiting for, add it to your box today!
Pan-Roasted Chicken with Crispy Brussels Sprout Home Fries
“This dish was so good! The best chicken I’ve ever made. The home fries were a perfect side dish as well.” – Elizabeth
“This was so delicious and very flavorful! And super healthy!! Thank you!! Love a pan-roasted chicken with a crispy skin! The herbs worked beautifully in this dish.” – Meredith
“I loved this recipe. It was so simple and delicious. I had never cooked with Brussels sprouts, but I think they are going to be a household favorite.” – Naria
Sound like something you’d love? Add it to your box today!
Pretzel-Crusted Fish with Green Beans and Horseradish Sauce
“The fish was delicious, and the pretzel crust with the horseradish sauce was a winner! Green beans were the perfect accompaniment!” – Susan
“I am not a horseradish fan, but I went ahead and tried it anyway. WOW!!! It made the flavors of the fish pop and the green beans were to die for!” – Mindy
“Amazing flavors! The green beans were absolutely delicious, and the pretzels give the fish a nice crunchy crust. Will definitely make again!” – Christine
If you want to see what the fuss is about, add the pretzel-crusted fish to your box today!
To discover even more delicious recipes, sign up for Plated.Get 25% off your first four weeks of Plated!