Rosemary-Mustard Crusted Chicken

This easy to make mustard crusted chicken recipe has a nice zip from the Dijon mustard. Paired with a creamy potato salad or this “Brooklyn Salad” you have a delicious and quick meal perfect for a summer day!

Mustard Crusted Chicken Recipe

  • 3 tablespoons Dijon mustard
  • 1 sprig rosemary, leaves only, chopped
  • 2 teaspoons brown sugar
  • 1 tablespoon olive oil
  • 2 bone-in, skin on, chicken breasts
  • salt and pepper

In a small bowl mix mustard, chopped rosemary, brown sugar, and 1 tablespoon olive oil. Stir well to combine.

Brush the marinade all over the chicken and then season with salt and pepper. Lay chicken on a baking sheet and roast until golden brown on the outside with an internal temperature of 165° F, about 20 minutes.



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