Kickstart Monday With These Meatless Dinners

Going meatless–either permanently or just when you’re feeling flexitarian–doesn’t have to mean endless salad (though we’ve got a totally yummy recommendation for that!). We love these vegetarian recipes because they’re filling and flavorful, and (best of all!) ensure we’re getting our fill of veggies at mealtime.

Three-Cheese Empanadas

Red Pepper and Cheese Empanadas

What’s golden and flaky, stuffed with melted cheese, and fits in the palm of your hand? These empanadas—a delicious (and vegetarian) main that’ll please big and little eaters alike. Plus, the snappy citrus mojo dressing is a tasty complement to the savory pepper and cheese filling.

Baharat Eggplant and Chickpeas

Baharat Eggplant and Chickpeas

Looking for a meatless option that’s packed with flavor and perfect for sharing (or even entertaining)? We combined roasted eggplant and chickpeas in this North African-inspired bowl, enhanced with harissa and smoky baharat spices.

White Pizza

White Pizza

We’re always down for pizza, especially when it’s loaded with vegetables. This Popular pizza bianca features asparagus and arugula, topped with dollops of ricotta and a tangy balsamic drizzle. Mangia!

Veggie Tostadas

Vegetable Tostadas

We’re letting veggies take the spotlight for Taco Tuesday (or Wednesday, or Thursday) with these fan-favorite tostadas. Crispy pan-fried tostadas are piled high with red onion, mushrooms, tomatoes, and zucchini for an ultra-flavorful meal that’s perfect for any night.

Farro and Arugula Salad

Farro and Arugula Salad

This super-versatile farro salad can stand alone as a full meal, or as a delicious side for a larger spread. What’s in a bite? Crunchy apples, peppery arugula, sweet sauteed leeks, and curls of shaved Parmesan.

Creamy Sweat Potato Soup

Creamy Sweet Potato Soup

Fall is around the corner and in our kitchen, that means cozy soups are on the menu. Here, we blend tender sweet potatoes with the warming flavors of cumin and cardamom and top it off with crispy spiced chickpeas, feta, and zhoug for some heat.

Smoky Wedge Salad

Smoky Wedge Salad

Craving BBQ? Try this Southern-inspired wedge salad, topped with barbecue-spiced mushrooms and sweet potatoes. Our Insta-ready secret: sear the lettuce heads to achieve a hot-off-the-grill char.

Looking for more ways to get more veggies in your life? Try ordering Plated!

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