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Get Excited: Your March Encore Recipes Have Arrived

We’re thrilled to announce March’s Encore Recipes, which you can start enjoying now! If you’re new to the Encore game, these recipes are four top-rated dishes that have high customer ratings and reviews. They will be featured on the menu for the next four weeks, in addition to the weekly rotating recipes.

Below is a sampling of customer reviews for this month’s Encore dishes, which include Turkey Spinach Burgers, Chicken Piccata, Thai Fish Curry, and Shepherd’s Pie. If you haven’t already, we highly suggest adding them to your box before they’re gone again!

If you’d like for one of your favorite recipes to make an encore, let us know by reviewing the recipe online or in the Plated app.

Turkey Spinach Burgers with Creamy Aioli and Carrot Fries

“The burger was great!! The carrot fries were super delicious dipped in the aioli.” – Emily

“I decided to roast the carrots whole and they were incredibly awesome!” – Mihal

“The burger was super tasty and the carrots had the perfect spicy kick. This recipe was super easy and quick to make.” – Alysha

“Delightful! Tangy lemon and capers, nutty fingerlings, and crisp, fresh green beans. The pre-measured ingredients are perfectly proportioned to make a delicious (and fast) dinner!” – Wendy

“This meal was so easy to prepare and delicious. I loved the how the capers added to the sauce, and the green beans and fingerling potatoes were a perfect accompaniment. Will definitely have this as one of my go-to meal choices.” – Sheila

“I loooooove Chicken Piccata! This was a delicious recipe and fun to make. I liked the variety of protein to veggies on my plate, too. Definitely will make this again.” – Ashley

“I thought this was amazing! I loved the silkiness of the coconut milk, and the Kaffir lime leaves were a new and exciting taste for me.” – Robert

“This was my first Plated dish ever. It was easy to make and seriously exceeded my expectations. The flavors were amazing, and it tasted like it had been slow-cooked for hours. The Kaffir lime leaves totally made the dish. I highly recommend it to all!” – Kristina

“So delicious and so easy! My boyfriend reacts as though I’m some sort of sorceress when a dinner like this one hits the table.” – Brooke

“The flavors were just perfect. I never even liked shepherd’s pie before I tried this recipe!” – Jessica

“I was never a fan of mashed potatoes… until I tried them on this shepherd’s pie. WOW! Loved this meal! I am so glad that Plated gives us so many options to try. Amazing recipe!” – Debra

“Best thing I’ve ever had.” – Kelly

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