Each fall, we love getting a group together for a homemade caramel apple showdown – er, relaxing session. Try out our recipe this year – It’s super-simple, and will garner some serious compliments from your friends.
Caramel Apples
- 1 pound caramel candies
- 7-8 small, crisp, semi-tart apples (i.e. Ginger Gold, Honey Crisp, Granny Smith)
- toppings for dipping (i.e. walnuts, pecans, peanuts)
- coarse sea salt
Melt caramel in a double-boiler over low heat, taking caution not to over-heat & burn. While caramel melts, wash and dry apples then set aside.
Prepare bowls of toppings for dipping by crunching up some of your candy faves – We love Heath bars, white & dark chocolate chips, sea salt and almonds.
Holding the apple by its stem, carefully dip into the melted caramel, then quickly roll into your topping of choice!
– Alivia Duran
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