This sweet and nutty tart is the perfect dessert to serve at a dinner party. It’s a simple recipe that can be made ahead and served at room temperature – which gives you more time to spend at the table with friends!
Toasted Almond Tart
- 1 ¼ cups flour
- 2 tablespoons sugar
- ½ teaspoon sea salt
- 7 tablespoons cold butter
- 3 tablespoons cold water
- 1 cup heavy cream
- 1 cup sugar
- ¼ teaspoon salt
- ¼ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 cup sliced almonds, toasted
In a small bowl, mix together the flour, sugar, and salt. Using a pastry cutter, cut the chilled butter into the flour until the flour and butter are well-incorporated and in small, pea-sized pieces. Sprinkle the cold water into mixture and toss gently until it forms a ball.
Separate the dough into two balls, flatten slightly and wrap in plastic wrap. Chill for 2-3 hours.
Preheat an oven to 375º F. Roll dough to fit a 10-inch tart pan. Bake dough with pie weights for 15 minutes. Remove weights and bake for another 5 minutes. Remove from oven and cool.
While the crust bakes, stir together the cream and sugar in a medium-sized saucepan over low heat until the sugar has completely dissolved. Remove the pan from the heat and stir in the salt, vanilla extract and almond extract.
Heat a shallow, dry pan over medium heat and toast sliced almonds until golden brown. Reserve a few tablespoons of almonds to sprinkle on top of the tart, and stir remaining almonds into the tart batter.
Pour warm almond filling into the pre-baked crust and bake 30-35 minutes, until golden brown with a firm center.
Serve at room temperature with freshly whipped cream, if desired.