Knife Skills: How to Slice, Dice, and Mince Like a Chef
Learn to chop like a pro by checking out Elana’s new informative, 20-minute knife skills class, which covers all the basics you need to know.
As Plated’s Head Chef and Culinary Co-Founder Elana Karp learned in culinary school, proper knife skills can make cooking easier, quicker, and in some cases, can even alter the taste of certain ingredients. If you don’t feel like a pro yet when it comes to slicing, dicing, mincing, and julienning, check out Elana’s informative, 12-minute knife skills class, which covers all the basics you need to know.
In addition to learning standard cuts for everyday ingredients, you’ll walk away with knife safety skills, fun hacks to enjoy your time in the kitchen, and tips on selecting and using great knives.
Get a sneak peek and learn how to slice and julienne.