Welcome to Chop Shop, your go-to video source for all the tips and tricks you’ll ever need, straight from the Plated Test Kitchen.
Slicing kale doesn’t need to be a chore when you’re looking to make a quick sautéed side or chopped salad. Follow along with out latest Chop Shop video on all the tips and tricks you need to cut your prep time down in the kitchen.
1. Strip leaves from stems
2. Evenly stack leaves to chiffonade
3. Slice from end to end
4. Use to make your favorite salad or sauté as a side dish
Take your cooking skills to the next level—order Plated!Get 25% off your first four weeks of Plated!