Behind the Scenes

Find Out Why These Plated Favorites Are Back on the Menu

We’re excited to announce June’s Encore Recipes, which, if you missed it, have even more choices! If you’re new to the Encore game, these recipes are six top-rated dishes that have high customer ratings and reviews. They will be featured on the menu for the next four weeks, in addition to the weekly rotating recipes.

Below is a sampling of customer reviews for this month’s Encore dishes, which include Seared Steak with Bell Pepper Panzanella, Buffalo Chicken Pizza, Salmon Burgers, Fontina and Brie Grilled Cheese, Grilled Chicken Cobb Salad, and Cheesy Beef Empanadas. If you haven’t already, we highly suggest adding them to your box before they’re gone again!

If you’d like for one of your favorite recipes to make an encore, let us know by reviewing the recipe online or in the Plated app.

Seared Steak with Bell Pepper Panzanella

“This was amazing! The steak was very good, and I loved the bell pepper panzanella! Please use it as a side again for other main course! Even my picky hubby (not a fan of veggies) loved it. Five stars. I want it again ASAP!!!”
–Kristen

“My husband and I are obsessed with the panzanella!! We would make it (with or without the steak) again any day of the week!” –Lindsey

“One of the best Plated meals we’ve ever had! It was pure perfection. Please put this one on the Encore Recipe menu!”
–Christine

Buffalo Chicken Pizza with Greek Yogurt Ranch Dressing

“WOW. Bold statement…but this may be my absolute favorite Plated dish so far. Obsessed.” –Hillary

“So good, seriously. SO GOOD. The bubbly cheese with the spicy, buttery buffalo sauce, alongside the creamy, tangy yogurt dressing was amazing. I could eat this every day.” –Emily

“This was one of the best pizzas I’ve ever had. And I live in New York. So that’s saying a lot.” –Matata

Salmon Burgers with Chive Aioli and Mâche

“We absolutely loved this dinner!” –Patricia

“This was delicious! I had the leftovers for lunch the next day and it was still so good.” –Sabrina

“Salmon burgers are soooooo good! I order them every time they’re offered on the Plated menu. They’re like comfort food that’s actually good for you. This recipe is almost as delicious as our absolute favorite Plated salmon burger—the one with asian slaw and Sriracha aioli.” –Allison

Fontina and Brie Grilled Cheese with Fig Compote and Frisée Salad

“Loved loved loved this delightfully fun and delicious meal. Perfect for when you’re tired and don’t feel like cooking. Please make it a repeat recipe!” –Susan

“Delicious and simple. Excellent flavor combination—the figs really went well with the cheese mix. Solid portions. Always love a simple frisée salad. Would definitely repeat this one.” –Heriberto

“Never had figs before—what a delicious introduction. One of the best meals I’ve had from Plated!” –Dexter

Grilled Chicken Cobb Salad with Caramelized Mushrooms

“This was surprisingly incredible. My husband couldn’t believe the mushrooms weren’t real bacon bits. We’ve been using this recipe for ‘fakin’ bacon’ over and over. Also, the ranch dressing was so easy and tasty!”
–Cathrine

“Amazing…hubby loved it and he is not a salad guy. I loved all the complex flavors….very yummy and light…would order again.” –Monica

“One of my favorite things about Plated is being able to branch out and try new foods I’ve never worked with before. I found oyster mushrooms to be a little intimidating, but after this recipe I want to make them all the time! Also, I am always impressed with the simple but delicious salad dressings!” –Jullian

Cheesy Beef Empanadas with Salsa Roja

“First time making empanadas! It was fun and easy to wrap them up, and even the kids loved this recipe! :)”
–Katie

“Delicious! One of our favorite Plated meals! So easy to make and served up like a restaurant meal, with that jammy tomato salsa! Bravo!” –Marta & Chris

“I could hardly wait to put up my comment to praise this recipe! The dough for the empanadas was perfect and the spicy salsa was amazing!!” –Amanda

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