Starting this month, we’ll be periodically partnering with like-minded, food-loving people and brands who we’re both inspired by and fit well with the Plated mission. We’ve been hard at work whipping up all kinds of delicious treats for you, together with our first partner, Gail Simmons. In celebration of the Top Chef judge and culinary expert’s first cookbook, Bringing It Home, we’re featuring a thoughtful, special recipe from her book on upcoming menus, and in the coming weeks, you’ll find much more behind the scenes content right here on Morsel.
To kick things off, here’s a little sneak peek. But stay tuned—there’s much more to bite off.
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