How to Strip Woody Herbs, from Rosemary to Thyme

Welcome to Chop Shop, your go-to video source for all the tips and tricks you’ll ever need, straight from the Plated Test Kitchen.

In just a few simple steps, you’ll be able to garnish and season just about anything with ease.

1. pinch top of stem and pull
2. strip leaves and discard woody stems
3. use thyme with soups, dressings, and more
4. try it with rosemary, too!
5. use rosemary on your chicken or French fries
6. add aromatic depth to any dish


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