How to Perfectly Fry an Egg

“But who DOESN’T know how to fry an egg?” you say as your egg burns because you left it in the pan too long.

Everyone has their own particular way to fry an egg, and we’re no exception. For starters, we like to 1) use olive oil instead of butter, 2) sprinkle salt onto the egg as the whites start to set, and 3) wait until the egg’s edges are golden brown before we remove it.

To see exactly how to perfectly fry an egg, here’s our video:


On the List?

Subscribe to Plated's Newsletter

Thanks for signing up!

There was an error signing you up.
Please check that your email is valid. Try again