The secret to making a flavorful garlic paste? Coarse salt. The salt acts as an abrasive, making it easier to get a smooth consistency, and bringing out the natural flavor of the garlic. Watch this video from our Culinary Director, Elana, for tips on how to make garlic paste.
Psst: If you ordered the Shaved Brussels Sprout Salad you’ll be putting this technique to work this week!