Tips & Tricks

How to Make a
Spinach & Potato Frittata

When making a spinach and potato frittata it’s important to remember to start by cutting up the potato really small, which helps it cook quickly. Sautéing the potatoes with the spinach helps combine the juices from both vegetables for best flavor. Enjoy this delicious homemade spinach and potato frittata for brunch or breakfast!

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