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Welcome to Chop Shop: Learn How to Chiffonade Basil

Welcome to Chop Shop, your go-to video source for all the tips and tricks you’ll ever need, straight from the Plated Test Kitchen.

From pesto to pizza to salad, basil is a wonderful way to add both a pop of green and a beautiful fresh flavor to various dishes. One of favorite ways to enjoy the fresh herb is as simple garnish. The key to those perfect spirals is a process called a Chiffonade. Sounds fancy, looks fancy, is really easy to do.

1. Pick
2. Stack
3. Roll
4. Slice
5. Garnish away!

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