Do you love those warm restaurant tortilla chips as much as we do? Well, in 15 minutes you can pull a batch out of your very own oven! Try this easy recipe paired with this Mango Salsa for a healthy snack or quick appetizer.
Homemade Baked Tortilla Chips Recipe
- 6 corn tortillas, cut in wedges
- 2 tablespoons olive oil
- sea salt
Cut tortillas into wedges and toss with olive oil and sprinkle with sea salt. Lay out on a baking sheet, making sure none overlap. Bake until golden brown, about 15 minutes.