Go all out for Halloween this year (or really anytime tbh) and make these spooky 🎃 peanut butter cups from scratch. They’ll satisfy all those candy cravings, and will definitely impress your friends and fam.
12 ounces milk chocolate
1/4 cup creamy peanut butter
12 cupcake liners
Place cupcake liners in a muffin tin. Melt chocolate and pour half of chocolate into cupcake liners. Gently rotate each liner to spread an even layer of chocolate on the bottom. Spoon a small amount of peanut butter into each cupcake liner. Top with remaining chocolate. Place muffin tin in refrigerator to harden for about an hour. Remove Reese’s from cupcake liners and sprinkle sea salt on top if desired.
To discover even more delicious recipes, sign up for Plated.Get 25% off your first four weeks of Plated!