We don’t believe in having to wait for a special occasion to dine well, so we’re making it simple to incorporate everyday gourmet into your life—with Chef’s Table by Plated, an exclusive benefit for our weekly subscribers that features specialty cuts of meat and market-fresh seafood.
But that doesn’t mean we ignore actual special occasions, like the one that’s now approaching: Valentine’s Day. We’ve teamed up with our friends at Veuve Clicquot to pair Chef’s Table by Plated selections with bottles of Champagne, like our Brown Butter Seared Scallops with Root Vegetable Puree paired perfectly with their La Grande Dame Brut (pictured above). This way, you can have a romantic, intimate dinner date night, where your hectic schedule recedes into the background as fine fare and good company take the spotlight.
Veuve Clicquot shares our passion for quality and wonderfully complements what we do, just as the perfect bottle of wine complements a great meal. So whether it’s Valentine’s Day, your special someone’s birthday, or simply Saturday, you can connect with the ones you love to savor good food, fine wine, and great company. Cheers!