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While we love drizzling this dressing over a classic salad or veggies, you’ll honestly want to add it to every meal you make after one flavorful taste.
1 teaspoon Apple cider vinegar
¼ cup greek yogurt
⅛ ounce chives
1 garlic clove
⅛ ounce parsley
2 tablespoons olive oil
1. Roughly chop chives
2. Roughly chop parsley
3. Crush garlic with flat side of your knife
4. Place yogurt, apple cider vinegar, lemon juice, salt and olive oil in a blender
5. Blend until smooth
6. Plate with your favorite dish (or drizzle on top!) and enjoy