Today, we are kicking off our latest collaboration in Plated’s ongoing series for a life well fed. We’re excited to announce that we’ve partnered with Food52, an award-winning cooking community as well as kitchen and home brand that supports, connects, and celebrates cooks and bakers across the US. Food52’s mission, to give people everything they need to eat thoughtfully and live joyfully, aligns perfectly with what we stand for at Plated.
Together, we’re bringing a collection of eight (yes, eight!) Food52 recipes to the Plated menu, adapted to the Plated style you know and love, and paired in our photos with gorgeous tabletop and decor curated from Food52’s Shop. Four dinners and four desserts will be available on a rotating basis throughout December, just in time for the holiday season, alongside the launch of Food52’s new cookbook, Genius Desserts. From Pasta al Forno to Marshmallow Brownies, you are not going to want to miss these inspiring and delicious new recipes from the brilliant cooks and recipe developers at Food52.
Here’s the list of recipes and when they will be available:
Pasta al Forno with Pumpkin and Prosciutto—week of 12/2
Braised Chicken Thighs with Dijon, Peppers, and Potatoes—week of 12/9
Piri Piri Shrimp with Spinach Rice—week of 12/16
Broccoli Pesto Penne with Fresh Mozzarella and Smoked Salt—week of 12/23
Chocolate Cookies with Peanut Butter Filling—weeks of 12/2 and 12/9
Creamy Lime Pudding with Graham Cracker Streusel—weeks of 12/2 and 12/9
Marshmallow Brownies with Chocolate Frosting—weeks of 12/16 and 12/23
Peanut Butter Cookies with Sea Salt—weeks of 12/16 and 12/23
And, we couldn’t stop there! Right here on Morsel, you’ll be able to find several recipes from Food52’s Genius Desserts cookbook in the coming weeks, along with behind-the-scenes video featuring Food52 Creative Director and Cookbook Author, Kristen Miglore. You’ll even have a chance to win a copy of Genius Desserts—be sure to follow us Instagram to stay in-the-know.
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