In the Kitchen

Ask Plated: What Is En Papillote?

Find out more about the French cooking technique en papillote.

En papillote is French for “in parchment.” It refers to roasting food—most often lighter proteins like fish—enclosed in parchment along with aromatics. Once the parchment is sealed, the fragrant, moist heat inside the package begins gently cooking what’s inside and infuses it with flavor.

Use this cooking technique this week with our Pollock en Papillote with Carrots and Fingerling Potatoes recipe.


On the List?

Subscribe to Plated's Newsletter

Thanks for signing up!

There was an error signing you up.
Please check that your email is valid. Try again