Fall back, spring ahead. Yes, it’s that time of year again. While nobody enjoys losing an hour of sleep, daylight savings means spring is *hopefully* around the corner. Make up for that lost time in the kitchen this weekend with dishes—ready in 30 minutes or less—that will get you in the mood for warmer weather.
Sheet Pan Chicken
With one less hour in the day, this Sheet Pan Chicken is your spring savior. Chicken and potatoes roast together on a sheet pan, while a quick, bright sauce comes together on the stove.
This pasta has sunshine written all over it, leaning in to the colors and flavors of spring. Full of green veggies and finished with a Parmesan-cream sauce, our Pasta Primavera will have the whole family walking on sunshine.
Steak and Black Bean Quesadillas
Step away from the stove for this dish and pop your quesadillas into the oven to bake. We’re amping up spring flavors with a tangy salsa made from roasted tomatillos and a lime-laced crema.
On the Menu for Spring: Lemon Pepper Flounder
Lemon pepper seasoning is one of our favorite go-tos for any type of meat, fish, or veggies. Here, it adds fresh flavor to flounder fillets and pearled couscous. Garnish with dill for an herbal touch and a hint of green. Order our Lemon Pepper Flounder today!
Love experimenting in the kitchen? Try Plated!Get 25% off your first four weeks of Plated!