Welcome to Chop Shop, your video source for all the tips and tricks you’ll ever need, straight from the Plated Test Kitchen.
Your go-to corn side dish doesn’t need to be frozen! Discover how safely slicing the kernels right off the cob can make your meal fresher than ever.
1. Lay cob flat on the cutting board and slice one side
2. Rotate and continue slicing on all sides
3. Toss in a hot pan with olive oil, salt, and pepper