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Life Hack: Cutting Corn Kernels Off The Cob

Welcome to Chop Shop, your video source for all the tips and tricks you’ll ever need, straight from the Plated Test Kitchen.

Your go-to corn side dish doesn’t need to be frozen! Discover how safely slicing the kernels right off the cob can make your meal fresher than ever.

STEPS:

1. Lay cob flat on the cutting board and slice one side
2. Rotate and continue slicing on all sides
3. Toss in a hot pan with olive oil, salt, and pepper
4. Enjoy!

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