Tips & Tricks

Cooking with Chef Laurence Edelman: Homemade Farfalle with Peas & Sausage

We visited De Gustibus Cooking School to spend some time in the kitchen with Chef Laurence Edelman of Left Bank. He made a delicious farfalle pasta from scratch, paired with fresh green peas and sausage. Check out the photos below for an inside peek at his cooking techniques!









– Alivia Duran

 

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